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Net Wt. 50g (1.76oz)
Ingredients: 99% macapuno coconut, 1% sugar
Macapuno Coconut Chips – Nokki Farm
Crunchy, slightly sweet (only 0.5g added sugar), and truly special — Nokki Farm’s Macapuno Coconut Chips are made from one of the rarest coconut varieties in the world. Unlike ordinary coconuts, macapuno has a unique, jelly-like flesh that fills the entire shell, creating a soft, rich texture and naturally sweet flavor. We carefully harvest these coconuts from small family farms in Vietnam, slice them thin, and lightly sweeten before drying them into crisp, golden chips. The result is a one-of-a-kind tropical snack that’s crunchy, wholesome, and unforgettable.
Why Macapuno Coconut Chips?
Coconut has become a global favorite for clean snacking, but macapuno stands apart. Its naturally sweet and creamy flavor creates a chip that is both satisfying and indulgent without being heavy. Our macapuno coconut chips contain only a touch of added sugar, keeping them balanced, light, and guilt-free. With healthy fats, dietary fiber, and minerals like potassium and manganese, they provide both energy and nutrition in every bite.
Key Features & Benefits
Made from the rare macapuno coconut variety for a unique flavor and texture.
Lightly sweetened for a crisp, irresistible taste.
Naturally gluten-free, vegan, plant-based, and non-GMO.
A source of fiber and healthy fats for sustained energy.
Long shelf life with resealable packaging for convenience.
Lightweight and portable — perfect for on-the-go snacking.
Sweet, crunchy, and fun — kid-friendly and adult-approved.
A Snack That Stands Out: Macapuno coconut chips deliver exactly that: a tropical treat that tastes indulgent but comes with clean ingredients and nutritional benefits. Their subtle sweetness, airy crunch, and exotic story make them stand out in a crowded snack aisle. Whether sold in natural grocery stores, cafes, airport shops, or curated snack boxes, these chips are a perfect fit for consumers seeking both novelty and quality.
The Nokki Farm Difference At Nokki Farm, we’re passionate about sharing the rare and wonderful fruits of Vietnam with the world while creating positive impact for farming communities. By turning macapuno coconuts into shelf-stable chips, we reduce food waste, extend the life of this rare crop, and support small farmers with sustainable income opportunities. Every pouch of macapuno coconut chips reflects our dedication to authenticity, family, and quality — values that resonate deeply with today’s conscious consumers.
Net Wt. 50g (1.76oz)
Ingredients: 99% macapuno coconut, 1% sugar
Macapuno Coconut Chips – Nokki Farm
Crunchy, slightly sweet (only 0.5g added sugar), and truly special — Nokki Farm’s Macapuno Coconut Chips are made from one of the rarest coconut varieties in the world. Unlike ordinary coconuts, macapuno has a unique, jelly-like flesh that fills the entire shell, creating a soft, rich texture and naturally sweet flavor. We carefully harvest these coconuts from small family farms in Vietnam, slice them thin, and lightly sweeten before drying them into crisp, golden chips. The result is a one-of-a-kind tropical snack that’s crunchy, wholesome, and unforgettable.
Why Macapuno Coconut Chips?
Coconut has become a global favorite for clean snacking, but macapuno stands apart. Its naturally sweet and creamy flavor creates a chip that is both satisfying and indulgent without being heavy. Our macapuno coconut chips contain only a touch of added sugar, keeping them balanced, light, and guilt-free. With healthy fats, dietary fiber, and minerals like potassium and manganese, they provide both energy and nutrition in every bite.
Key Features & Benefits
Made from the rare macapuno coconut variety for a unique flavor and texture.
Lightly sweetened for a crisp, irresistible taste.
Naturally gluten-free, vegan, plant-based, and non-GMO.
A source of fiber and healthy fats for sustained energy.
Long shelf life with resealable packaging for convenience.
Lightweight and portable — perfect for on-the-go snacking.
Sweet, crunchy, and fun — kid-friendly and adult-approved.
A Snack That Stands Out: Macapuno coconut chips deliver exactly that: a tropical treat that tastes indulgent but comes with clean ingredients and nutritional benefits. Their subtle sweetness, airy crunch, and exotic story make them stand out in a crowded snack aisle. Whether sold in natural grocery stores, cafes, airport shops, or curated snack boxes, these chips are a perfect fit for consumers seeking both novelty and quality.
The Nokki Farm Difference At Nokki Farm, we’re passionate about sharing the rare and wonderful fruits of Vietnam with the world while creating positive impact for farming communities. By turning macapuno coconuts into shelf-stable chips, we reduce food waste, extend the life of this rare crop, and support small farmers with sustainable income opportunities. Every pouch of macapuno coconut chips reflects our dedication to authenticity, family, and quality — values that resonate deeply with today’s conscious consumers.